Fish Pie with Shetland Mussels
These late winter months are the perfect time to enjoy seafood. The high Christmas prices have dropped and the limited availability of fish, due to so many bank holidays, has eased. With mussels,...
View ArticleRough Puff Pastry
Making real puff pastry is quite an ordeal, so it’s no surprise that most restaurants buy in pre-made, ready to roll sheets. My recipe for a rough puff pastry is, however, a lot easier to perfect. It...
View ArticleLondon Cornish Pasty
I have been asked to make 100 Cornish pasties for the late night Survivor’s snack at a wedding that I am catering this summer. Having never made them before I had a practise run using a traditional...
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